GrandpaKong’s Roasted Shrimp Salt and Pineapple Salsa – A Sweet & Savory Tropical Treat

This Roasted Shrimp Salt and Pineapple Salsa brings a tropical flair to any meal. The combination of sweet pineapple and savory shrimp seasoning is an explosion of flavors that will brighten up your grilled meats or act as a zesty dip for chips. Perfect for BBQs, taco nights, or any occasion where you want to add a fresh, vibrant touch, this salsa is sure to be a crowd-pleaser!

GrandpaKong’s Roasted Shrimp Salt and Pineapple Salsa

Ingredients:

• 1 medium pineapple, peeled, cored, and diced
• 1/2 red onion, finely diced
• 1 small jalapeño, seeds removed and finely chopped (optional for heat)
• 1/4 cup chopped fresh cilantro
• 1 tbsp GrandpaKong Roasted Shrimp Salt (or to taste)
• Juice of 1 lime
• 1 tbsp olive oil
• 1/2 red bell pepper, diced
• 1/4 tsp black pepper

Directions:

1. In a large bowl, combine the diced pineapple, red onion, jalapeño (if using), cilantro, red bell pepper, and black pepper.
2. Drizzle the olive oil and lime juice over the ingredients.
3. Sprinkle GrandpaKong Roasted Shrimp Salt over the salsa mixture and toss to combine until all ingredients are evenly coated with the seasoning.
4. Let the salsa sit for at least 10-15 minutes to allow the flavors to meld together.
5. Serve chilled as a refreshing topping for grilled meats, tacos, or as a dip with tortilla chips.