GrandpaKong’s Shrimp Salt and Herb Roasted Potatoes – A Perfect Savory Side Dish

These Shrimp Salt and Herb Roasted Potatoes are crispy, savory, and the perfect side for any meal. With the unique flavors of GrandpaKong’s Roasted Shrimp Salt, these potatoes are anything but ordinary. The herbs and seasoning elevate the flavor, creating a satisfying dish that’s both simple and delicious. Whether you're having a family dinner or hosting guests, these roasted potatoes will always be a hit.

GrandpaKong’s Shrimp Salt and Herb Roasted Potatoes

Ingredients:

• 4 large russet potatoes, peeled and cut into bite-sized cubes
• 3 tbsp olive oil
• 2 tbsp GrandpaKong Roasted Shrimp Salt (or to taste)
• 1 tsp dried rosemary
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• 1/2 tsp paprika
• Fresh parsley for garnish (optional)

Directions:

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil for easy cleanup.
2. In a large bowl, toss the potato cubes with olive oil until they are evenly coated.
3. Sprinkle the potatoes with GrandpaKong Roasted Shrimp Salt, rosemary, garlic powder, black pepper, and paprika. Toss again to make sure the potatoes are well-seasoned.
4. Spread the seasoned potatoes in a single layer on the baking sheet.
5. Roast for 30-35 minutes, flipping halfway through, until the potatoes are golden brown and crispy on the edges.
6. Once done, remove the potatoes from the oven and garnish with fresh parsley, if desired.
7. Serve immediately as a savory side dish to complement your favorite meals.