GrandpaKong’s Shrimp Salt Grilled Corn on the Cob – A Savory, Flavorful Twist on a Classic

This Grilled Corn on the Cob with GrandpaKong’s Roasted Shrimp Salt is the ultimate BBQ side dish! The smoky, savory flavor of the shrimp salt adds a rich depth to the sweet corn, making it the perfect addition to your next cookout. With just a few simple ingredients, this easy recipe turns a classic side into something extraordinary. Plus, it’s a great way to show off your grilling skills and impress your guests!

GrandpaKong’s Shrimp Salt Grilled Corn on the Cob

Ingredients:

• 4 ears of corn, husked
• 2 tbsp butter, melted
• 1 tbsp GrandpaKong Roasted Shrimp Salt (or to taste)
• 1/2 tsp smoked paprika
• 1/4 tsp black pepper
• 1/2 tsp garlic powder
• Fresh cilantro or parsley for garnish (optional)
• Lime wedges for serving

Directions:

1. Preheat your grill to medium-high heat.
2. Brush the corn with melted butter, ensuring each ear is well-coated.
3. Sprinkle the corn with GrandpaKong Roasted Shrimp Salt, smoked paprika, garlic powder, and black pepper.
4. Place the corn directly on the grill and cook, turning occasionally, for about 10-12 minutes, or until the corn is tender and has a nice char.
5. Once done, remove the corn from the grill and brush with a little extra melted butter for extra flavor.
6. Garnish with fresh cilantro or parsley and serve with lime wedges on the side for squeezing.