GrandpaKong’s Shrimp Salt & Lime Grilled Chicken – Flavorful, Zesty Grilled Chicken Recipe

This Shrimp Salt & Lime Grilled Chicken is bursting with bold, zesty flavors. The tangy lime pairs perfectly with the savory shrimp seasoning, creating a mouthwatering grilled chicken that’s juicy and full of character. It’s perfect for a summer BBQ, a weeknight dinner, or meal prep. Simple to prepare, this chicken dish is sure to become your go-to grilling recipe.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tbsp GrandpaKong Roasted Shrimp Salt (or to taste)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp cumin
• 1/4 tsp black pepper
• Zest and juice of 2 limes
• 2 tbsp olive oil
• 1/4 cup chopped fresh cilantro (optional)
• Lime wedges for serving

Directions:

1. Preheat your grill to medium-high heat.
2. In a small bowl, combine GrandpaKong Roasted Shrimp Salt, garlic powder, onion powder, cumin, and black pepper.
3. Rub the seasoning mix evenly over both sides of the chicken breasts.
4. In a separate bowl, whisk together lime zest, lime juice, and olive oil.
5. Place the chicken on the preheated grill and cook for 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is nicely charred.
6. During the last minute of grilling, brush the lime mixture over the chicken to add an extra burst of flavor.
7. Remove the chicken from the grill and let it rest for a few minutes.
8. Garnish with fresh cilantro and serve with lime wedges on the side.