GrandpaKong’s Shrimp Salt Roasted Veggie Medley – Flavorful, Crispy, and Healthy

This Shrimp Salt Roasted Veggie Medley is as colorful as it is delicious! GrandpaKong’s Roasted Shrimp Salt brings a savory twist to fresh, roasted vegetables, enhancing their natural flavors while adding a subtle crunch. It’s a simple yet satisfying dish that’s perfect for pairing with any main course, or even as a hearty veggie bowl on its own. Enjoy these crispy, seasoned veggies for a healthy, flavorful addition to your meal!

GrandpaKong’s Shrimp Salt Roasted Veggie Medley

Ingredients:

• 1 medium zucchini, sliced
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 cup cherry tomatoes
• 1 small red onion, sliced
• 1 cup baby carrots
• 2 tbsp olive oil
• 1 tbsp GrandpaKong Roasted Shrimp Salt (or to taste)
• 1/2 tsp black pepper
• 1/2 tsp dried Italian seasoning (optional)
• Fresh parsley for garnish (optional)

Directions:

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil for easy cleanup.
2. In a large mixing bowl, toss the veggies with olive oil until they’re well-coated.
3. Sprinkle the vegetables with GrandpaKong Roasted Shrimp Salt, black pepper, and Italian seasoning (if using). Toss again to evenly distribute the seasoning.
4. Spread the seasoned veggies in a single layer on the prepared baking sheet.
5. Roast for 20-25 minutes, stirring halfway through, until the veggies are tender and slightly caramelized.
6. Remove from the oven, garnish with fresh parsley if desired, and serve as a flavorful side dish for any meal.