Spicy Roasted Veggies with GrandpaKong’s Roasted Shrimp Salt – A Bold, Flavorful Side Dish

These Spicy Roasted Veggies are the perfect side dish to complement any meal. Tossed in GrandpaKong’s Roasted Shrimp Salt, they’re packed with bold flavors and just the right amount of heat. This recipe is an easy way to make your vegetables not just healthy, but also delicious and full of character. Whether you’re serving them with dinner or enjoying them as a snack, these spicy roasted veggies will elevate your taste buds!

Ingredients:

• 1 medium zucchini, sliced
• 1 red bell pepper, cut into strips
• 1 yellow bell pepper, cut into strips
• 1 small red onion, cut into wedges
• 1 cup cherry tomatoes, halved
• 2 tbsp olive oil
• 1 tbsp GrandpaKong Roasted Shrimp Salt (or to taste)
• 1/2 tsp paprika
• 1/4 tsp red pepper flakes (optional for extra heat)
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• Fresh cilantro or parsley for garnish (optional)

Directions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
2. In a large bowl, toss the zucchini, bell peppers, red onion, and cherry tomatoes with olive oil until evenly coated.
3. Sprinkle with GrandpaKong Roasted Shrimp Salt, paprika, red pepper flakes (if using), garlic powder, and black pepper. Toss the veggies again to ensure the seasoning is evenly distributed.
4. Spread the veggies in a single layer on the baking sheet.
5. Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the veggies are tender and slightly caramelized.
6. Remove from the oven and garnish with fresh cilantro or parsley before serving.